Cassis by the Lake

Cassis by the Lake

What's included in this package

Ernesto and Mariana “La China” Wolf will bring their restaurant spirit and flavors on board so that we may enjoy their menu in a different scenario, acquainting us with Patagonian flavors and aromas, in the vast geography and waters of our region.

A recipe and a glass of wine on board are the best ways to make everyone comfortable during the preparation of appetizers, main dishes and desserts on-site.

Isla Victoria has a universe of natural attractions and unique places. Sailing across Nahuel Huapi’s crystal clear waters we reach the island. Centennial cypresses and coihues woodland mixed with native and exotic fauna will host our every minute.

The guide will pick u up at the hotel lobby at 10 am for an exclusive transfer to the pier [30 minutes from downtown / 5 minutes from Llao Llao Hotel].

We will board the motorboat to cross the cold waters of Nahuel Huapi Lake for around 45 minutes, up to the millenary island. There, we will hike the woodlands through inner trails, to watch its varied flora and fauna and learn about its history, we can also visit the small island´s school where will have connection with the local society.

The trails we will follow for about two hours pose no technical challenge, there are no significant slopes; being quiet and with a little bit of luck, we might even spot some deer or pheasant.

Mariana will prepare a gourmet lunch for us, who will make this experience more enjoyable and relaxing through culinary delicacies.

While resting, you can enjoy the moment of art we will offer, providing a cultural evening immersed in nature.

Another part of the island remains to be discovered and we do so on the way to Puerto Pampa, enjoying the landscape, as we take our time before embarking for the 40-minute navigation that will take us back to Port.

 

Isla Experience Gourmet/ Exotic Lake Gourmet + Cassis by the Lake:

Appetizer

Cordial Frambuesas, cedrón & vino rosado

Kit de quesos y ahumados, dips y panes artesanales. Sopa fría de hierbas, oliva y limón

Main Course

Saute de Trucha salmonada con: ensalada de papas, mostaza en grano y dill hojas verdes y brotes con dressing de flores de sauco y limón

Dessert

Crema de limón con syrup y bayas de cassis

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