From the Garden to the Table

From the Garden to the Table

What's included in this package

We´ll enjoy an exclusive meal, acquainting us with Patagonian flavors and aromas, in the intimacy of a unique private kitchen.

An apron, a recipe and a glass of wine are the best ways to make everyone comfortable during the preparation of appetizers, main dishes and desserts on-site.

This is a nice family experience to share an amazing time with locals and learn all together.

We'll explore an incredible organic kitchen garden, where we´ll collect everything we need to prepare delicious dishes.




This is an invitation to share a different way of cooking with Patagonian flavors, as the passion that Ernesto and Mariana have to receive and cook as if it were at home.

Mariana “La China” Wolf and her central-european, modern, spontaneous and natural style, is inspired by her hunagry and german roots, completed by the fresh products of our region at her own organic orchard.

We can then make our way down to the cellar, where Ernesto will share the spirit of our Patagonian Wine.


Lucas Malmann

The chef Lucas Mallmann, nephew of the well-known Francis Mallmann, will open his door house for us to explore “From the garden to the table”.

At a unique location with a beautiful garden and background, we´ll enjoy a particular Patagonian way of cooking.




Level of Difficulty: Low

Pick up: 11:30 am

Drop off: 3:00 pm

Fitness Requirements: Basic fitness level.

Personal Gear: Sports footwear (running shoes-type), sandals, synthetic warm clothing, sunglasses, hat and sunscreen.

Includes: Host & Chef [Spanish – English]. Transfers, Gourmet Lunch on-site.

Minimum Age: All ages.


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