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Day 01 / ARRIVAL IN MENDOZA CITY
Upon arrival in Mendoza, you will meet at the airport and transfer to the selected hotel for 3 nights accommodation with buffet breakfast daily.
During the afternoon you will enjoy a city tour around Mendoza.
We will begin with the visit to the Foundational Area, the heart of the historic center of the Old City, Pedro del Castillo Square and the Museum of the Foundational Area, exactly where the Cabildo de Mendoza worked years ago. We will visit Plaza Independencia, the Civic Center, where we can visit the government house, among other attractions. We will also visit the General San Martín Park, which for more than a century has been one of the most important urban green spaces in Argentina, both for its extension and for its proximity to the city.
Paired Lunch included at Azafran Restaurant
Day 02 MENDOZA / FULL DAY LUJÁN DE CUYO WINERIES
After breakfast, you will be picked up for your full day wine experience at Lujan de Cuyo area.
Luján´s district is located in the North of Mendoza, only 18 km away from the Capital.
Our first visits will be at Chandon and Matervini wineries where you will enjoy their classic tasting,
By the end of the tour, you will visit Finca Lagarde, having the opportunity to taste their wines. Lunch with wine is included at the winery restaurant.
Day 03 MENDOZA / FULL DAY VALLE DE UCO
After breakfast, you will be picked up for your full day experience at Valle de Uco region.
Our first stop will be at a handmade knives factory, property of Karup- Pereyra Da Silva family located in Tupungato, Uco Valley which is a unique spot in the geography of Mendoza province
Valle de Uco is located at 80km away from the Capital. Its wineries have been blessed by good weather and special height, excellent conditions to produce good wine.
Today will visit one of the best wineries of this area, Andeluna Cellars
You will enjoy a cooking class and have lunch there. This is not an ordinary cooking class in which you learn how to make empanadas-
This time you will be part of the kitchen staff - as a real cook- because the idea is that visitors can cook together with the chef. And the funniest side is that this meal is what they are going to serve the other guests!! As per Santiago Orozco own words, “we made a healthy and inclusive menu in order to all people (with diet restrictions) can eat and enjoy our meals”.
The cooking class takes place in the morning (prior to lunchtime)
The views from Andeluna are breathtaking – not easy to describe in words because you can feel as if you could touch the vineyards and the mountains.
Day 04 MENDOZA /END OF SERVICES
After breakfast, transfer to the airport for flight to your next destination or for your flight to back home
Wine // Full Day
Special Experiences // Full Day
Wine // Full or Half Day
Food // Half Day